Immersion Blender Mayo
- 1 Egg
- 1 tbsp lemon juice or vinegar
- 1/4 tsp salt
- 1 tsp dijon mustard
- 1 cup extra light tasting olive oil or avocado oil
- Add all ingredients into a glass jar in the order of the ingredient list. (Oil goes in last).
- Allow all ingredients to settle for a bit.
- Place immersion blender in the jar touching the bottom.
- Blend 20-30 seconds.
Date your jar, and make a new batch each week during meal prep!
Recipe by Anna Kidder at https://annakidder.com/immersion-blender-mayo/